All of the Holiday meals weighing you down? Our tomato-cucumber gazpacho is the PERFECT dish to make you feel light on your toes. It’s also an AMAZING recipe to utilize leading into the Keto Reboot!

Tomato Cucumber Gazpacho – Makes 12 Servings

Ingredients

• 6 cups chopped tomatoes
• 2 cups chopped peeled cucumber
• 1 cup chopped red onion
• 1 package BETTER//BROTH™ Keto Thyme
• 2 tbsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup grape tomatoes, quartered
• 1/3 cup chopped fresh parsley

Instructions

1. Add the 6 cups chopped tomatoes, 1 1/2 cups of the chopped cucumber, 3/4 cup of the chopped red onion, 1 package BETTER//BROTH™ Keto Thyme, lemon juice, olive oil, salt and pepper to a food processor or high powered blender and process until liquified, about 1 minute.
2. Add in remaining cucumber, onion, and grape tomatoes
3. Chill for 1 hour before serving.
4. Garnish with parsley.

What is your go-to gazpacho recipe?! Email us your recipe to YUM@Pruvithq.com and we’ll feature it on our blog! Post a pic of your final gazpacho masterpiece to Instagram and tag us @justpruvit #ketocooking so we can see your skills!